Ito Hideaki flinches from his 3rd dish, kusaya.
Ishikawa Kasumi's 1st dish, namakosu, sea cucumber served with vinegar.
Watching Ishikawa eating Peking Duck.
In the end, it was an easy victory for Ishikawa, who guessed the kusaya as his Achilles' heel. And the penalty for his loss? He was made to eat more of it.